Butcher shop with locally sourced, pasture raised, whole animal butchery, and stocked with hand-picked provisions.
Restaurant serving the region’s finest meats from the hearth and 20 craft beers on tap.
Every day from 11 am to 7 pm
Lunch served from 11:30 am to 5 pm
Sunday–Thursday from 5 to 10 pm
Friday–Saturday from 5 to 11 pm
Subscribe to our Newsletter